Aberargie Distillery is located just south of Perth and in 2017 we began our journey of distilling. The Morrison family brings over five generations of whisky knowledge, including ownership of Bowmore Distillery in the 1960s, lending depth and expertise to the craft.
Set at the heart of one of our 300-acre barley farms, our barley travels only a short distance from field to still, allowing us to oversee every step of the process and truly take our whisky from barley to bottle.
We believe great whisky cannot be rushed. Patience guides every decision, and we release our spirit only when it is ready. Nine years after we first began distilling, we are proud to introduce the Aberargie Inaugural Release.
